Option to sprinkle some vegan cheese and get real funky with it.
Ingredients
- Quinoa 2 Cups
- Kale 1 bunch (ribbed and chopped)
- White Beans 2 cups (cooked)
- Kalamata Olives Handful
- Veg Whatever you got
- Lemon 2, juiced
- Garlic 5 cloves
- Olive oil 1/3 cup
- Spices to taste
Directions
- 1
Cook quinoa.
- 2
In a large pan, place quinoa, kale and white beans and heat it up.
- 3
After it's heated, top it with finely minced kalamata olives and any other veggies you may want to use for a raw garnish - we used radishes and green onion.
- 4
Prep the dressing by blending lemon juice, minced garlic, salt, and red pepper flakes until you have a creamy yellow sauce.
- 5
Drizzle that sauce and hit it with some pepper.