This is great on anything to give it umami cheesy flavor. Try drizzling it on cabbage steaks (and add some shiitake mushroom bacon for extra goodness)
Ingredients
- White Beans 1 cup
- Cashews 1 cup
- Yellow Onion 1
- Garlic 4 big cloves
- Veggie broth or mushroom broth a few big glugs
- Miso paste a big spoonful
- Apple cider vinegar a splash
- Liquid smoke a couple drops
- Lemon 1/2
- Spices of choice depending on your flavor profile you might want smoked paprika, regular paprika, rosemary, thyme, lemon pepper, red pepper flakes, etc
- Sriracha a squirt
- Salt and Pep to taste
- Nutritional Yeast a small spoonful - don't overdo it since the flavor will take over
Directions
- 1
Soak and cook your white beans (skip this step if you're using canned beans)
- 2
Soak cashews for 4 hours in room temp water OR if you're short on time put the cashews in HOT water for 1 hour
- 3
Chop onion and garlic - saute on medium heat
- 4
Juice the lemon
- 5
Add everything to blender and blend it up! Adjust seasoning to taste.